Looking for a tasty Brazilian snack to impress your guests? These coxinha bites are perfect for gatherings, easy to make, and will have everyone coming back for more. With a crisp exterior and savory filling, they capture the essence of Brazilian comfort food.

Why I Love This Recipe

I first stumbled upon coxinhas during a trip to Brazil, where I couldn’t resist their appeal at local street stalls. The crispy outer layer and flavorful chicken filling had me hooked instantly. Now, I enjoy making them at home and sharing this delightful snack with friends and family.

Why You’ll Love It Too

  • Quick to prepare and cook, making it a perfect last-minute snack.
  • Simple ingredients that are easy to find.
  • Family-friendly, loved by both kids and adults.
  • Bursting with flavor that can be customized.
  • Great for meal prepping or gatherings.

Ingredient Notes

For this recipe, you’ll need shredded rotisserie chicken, cream cheese, all-purpose flour, and chicken broth. You can substitute rotisserie chicken with cooked shredded turkey or even canned chicken. For cream cheese, any brand will do, but Philadelphia is a favorite. Ensure your chicken broth is low-sodium for better control over seasoning.

Step-by-Step Instructions

  1. In a saucepan, heat flour with chicken broth over medium heat, stirring until a dough forms.
  2. Allow the dough to cool slightly, then shape into small balls. Flatten each ball and add a spoonful of the chicken mixture before sealing.
  3. Heat oil in a deep pan, and fry the coxinha bites until golden brown. Drain on paper towels before serving.

Things I’ve Learned

When making coxinha bites, ensure your dough is not too dry, or it will crack while frying. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crisp texture, or microwave if you’re in a rush. You can also freeze uncooked coxinhas for future snacking, simply fry them directly from frozen.

FAQs

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Q: Is this recipe gluten-free?

A: Check that all ingredients are certified gluten-free, especially any processed items or seasonings.

Four-Ingredient Coxinha Bites

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 2 cups shredded rotisserie chicken
  • 4 ounces cream cheese
  • 1 cup all-purpose flour
  • 1 cup chicken broth

Instructions

  1. In a mixing bowl, combine shredded chicken and cream cheese until well blended. Season with salt and pepper to taste.
  2. In a saucepan, heat flour with chicken broth over medium heat, stirring until a dough forms.
  3. Allow the dough to cool slightly, then shape it into small balls. Flatten each ball and add a spoonful of the chicken mixture before sealing.
  4. Heat oil in a deep pan, and fry the coxinha bites until golden brown. Drain on paper towels before serving.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!