Coxinhas are the ultimate Brazilian snack, perfect for gatherings or a cozy night in. With their crispy exterior and savory filling, they’re sure to delight anyone who tries them. Whether served warm or cold, these little bites of joy bring comfort and flavor to any occasion.

Why I Love This Recipe

I first discovered coxinhas at a local Brazilian festival, where the aroma of fried snacks filled the air. The moment I took a bite, I was hooked. This recipe allows me to recreate that magical experience at home, sharing it with friends and family.

Why You’ll Love It Too

  • Quick to prepare and cook.
  • Simple ingredients make it easy to whip up.
  • A fun treat for kids and adults alike.
  • Deliciously crispy and flavorful.
  • Can be adapted for various dietary preferences.

Ingredient Notes

You’ll need 1 cup of all-purpose flour, 2 tablespoons of cream cheese, 1 pound of shredded chicken (cooked), and 1/2 cup of chicken broth. For substitutes, you can use gluten-free flour and vegan cream cheese. Brands like King Arthur Flour and Philadelphia work well for this recipe.

Step-by-Step Instructions

  1. Allow the dough to cool slightly, then knead in the cream cheese until smooth.
  2. Take small portions of the dough, flatten them, and fill with shredded chicken. Shape into a teardrop.
  3. Heat oil in a frying pan and fry the coxinhas until golden brown, about 5 minutes per side.

Things I’ve Learned

Make sure the dough isn’t too sticky; adding a bit more flour can help. Store any leftover coxinhas in an airtight container in the fridge for up to 3 days. They can be reheated in the oven to maintain their crispiness. For meal prep, shape them in advance and freeze them before frying.

FAQs

Q: Can I substitute any of the ingredients?

A: Yes, most ingredients can be substituted with similar alternatives while maintaining the overall flavor profile.

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Q: Is this recipe gluten-free?

A: Check that all ingredients are certified gluten-free, especially any processed items or seasonings.

Four-Ingredient Coxinha

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cream cheese
  • 1 pound shredded chicken
  • 1/2 cup chicken broth

Instructions

  1. In a pot, combine the chicken broth and bring it to a simmer. Gradually add the flour, stirring until a dough forms.
  2. Allow the dough to cool slightly, then knead in the cream cheese until smooth.
  3. Take small portions of the dough, flatten them, and fill with shredded chicken. Shape into a teardrop.
  4. Heat oil in a frying pan and fry the coxinhas until golden brown, about 5 minutes per side.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!