Coxinhas are a beloved Brazilian snack that combines savory chicken filling with a crispy outer layer. Perfect for gatherings or a cozy night in, these delightful bites are sure to impress any crowd.

Why I Love This Recipe

I first tasted coxinhas at a friend’s Brazilian party, and the combination of tender chicken wrapped in a crispy dough was unforgettable. This recipe quickly became a staple in my kitchen, allowing me to share that joy with my family.

Why You’ll Love It Too

  • Quick to prepare and cook
  • Simple ingredients from your pantry
  • Fun and interactive to make with family
  • Perfectly crispy with a delicious filling
  • Great for parties or a snack at home

Ingredient Notes

1 cup of shredded cooked chicken, which can be leftover rotisserie chicken. Use 2 tablespoons of cream cheese for a rich filling. 1 pound of all-purpose flour is the base for the dough. Lastly, 1/2 cup of chicken broth will keep the dough moist and flavorful. You can substitute homemade broth or vegetable broth for a vegetarian option.

Step-by-Step Instructions

  1. Step 1: In a mixing bowl, combine the flour and chicken broth until a dough forms.
  2. Knead until smooth.
  3. Step 2: Take a small piece of dough, flatten it, and place a spoonful of shredded chicken mixed with cream cheese in the center.
  4. Step 3: Fold the dough over the filling, pinching the edges to seal tightly, forming a teardrop shape.
  5. Step 4: Fry in hot oil until golden brown and crispy, about 3-4 minutes per side.
  6. Drain on paper towels.

Things I’ve Learned

Coxinhas can be tricky to seal; make sure to pinch the edges firmly to avoid spillage during frying. Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven to maintain crispiness. For meal prep, shape the coxinhas and freeze them before frying; just add a couple of extra minutes to the frying time when cooking from frozen.

FAQs

Q: Can I substitute any of the ingredients?

A: Yes, most ingredients can be substituted with similar alternatives while maintaining the overall flavor profile.

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Four-Ingredient Coxinhas

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup shredded cooked chicken
  • 2 tablespoons cream cheese
  • 1 pound all-purpose flour
  • 1/2 cup chicken broth

Instructions

  1. In a mixing bowl, combine the flour and chicken broth until a dough forms. Knead until smooth.
  2. Take a small piece of dough, flatten it, and place a spoonful of shredded chicken mixed with cream cheese in the center.
  3. Fold the dough over the filling, pinching the edges to seal tightly, forming a teardrop shape.
  4. Fry in hot oil until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!