Snack time is fun again with this simple four-ingredient Garlic Parmesan Popcorn! It’s a delightful mix of crunchy classic popcorn and the savory side of our favorite Italian flavors that will transport you right to Italy with the first bite.

Why I Love This Recipe

One rainy Saturday, I was binge-watching my favorite series and was hit by an intense craving for something crunchy, flavorful, and easy to make. That’s when I discovered this recipe. It’s easy to prepare, and I love its savory taste. It quickly became my go-to homemade popcorn recipe.

Why You’ll Love It Too

  • It only takes 20 minutes to prepare.
  • Requires just four simple ingredients.
  • It’s a fun and flavorful twist on traditional popcorn.
  • Perfect for movie nights or as a quick snack.
  • It’s vegetarian-friendly.

Ingredient Notes

For this recipe, you need popcorn kernels, but I personally prefer the Jolly Time Yellow Popcorn Kernels. The garlic powder brings the bold garlic flavor – I use McCormick’s Garlic Powder. Our third ingredient is parmesan cheese; I usually choose Kraft Grated Parmesan. The last ingredient is butter, and I find that unsalted butter works best.

Step-by-Step Instructions

  1. Start by popping the popcorn kernels.
  2. Melt the butter in a small pan.
  3. Mix in the garlic powder.
  4. Drizzle this garlic-butter mixture over the freshly popped popcorn and toss well.
  5. Sprinkle generously with parmesan cheese and enjoy!.

Things I’ve Learned

Be sure not to burn your popcorn while popping. It’s also important to drizzle the garlic-butter mixture while the popcorn is still warm so it sticks better. This popcorn is best enjoyed immediately but if you do have leftovers, store them in an airtight container to maintain its crunch.

FAQs

Q: Can I use pre-grated parmesan?

A: Yes, pre-grated parmesan works just as well.

Q: Can I store this popcorn for later?

A: While it’s best enjoyed fresh, you can store it in an airtight container at room temperature for up to a day.

Four-Ingredient Garlic Parmesan Popcorn

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1/2 cup popcorn kernels
  • 4 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1/2 cup grated parmesan cheese

Instructions

  1. Pop the popcorn kernels as per the instructions on the packet.
  2. In a small pan, melt the unsalted butter.
  3. Stir in the garlic powder into the melted butter.
  4. Drizzle the garlic-butter mixture over the popped popcorn and toss well to combine.
  5. Sprinkle the grated parmesan cheese over the popcorn and toss again until well coated.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!