Get ready for a delightful culinary adventure with these Four-Ingredient Poached Korean Egg Bites. These delicious bites are sure to satisfy your snack cravings while transporting your taste buds to the vibrant streets of Korea.

Why I Love This Recipe

I discovered this recipe on a trip to Seoul. The simplicity yet bold flavor of these egg bites swept me off my feet. I loved it so much that I couldn’t wait to recreate this back home, and share it with you all.

Why You’ll Love It Too

  • Quick and easy to make – only 20 minutes total!
  • Minimal ingredients yet full of flavor
  • Great for a protein-packed snack
  • Children love the bite-sized fun
  • Fits into a low-carb diet

Ingredient Notes

The 4 ingredients are eggs, green onions, sesame oil, and Korean chili flakes (Gochugaru). For substitutes, you can use any chili flakes but Gochugaru has a distinctive flavor. Any brand of sesame oil will work but toasted sesame oil will give a deeper flavor.

Step-by-Step Instructions

  1. Begin by bringing a pot of water to a boil.
  2. Crack eggs into a small bowl and gently slide into the boiling water.
  3. Cook for 2-3 minutes for semi-soft yolks.
  4. Meanwhile, prepare the seasoning with chopped green onions, sesame oil, and Gochugaru.
  5. Once the eggs are done, remove with a slotted spoon, drain excess water and toss them gently in the seasoning.
  6. Serve hot!.

Things I’ve Learned

Avoid overcooking the eggs. They should be soft and runny inside. If you prefer a fully cooked egg, extend the boiling time by an extra minute. These egg bites are best served immediately but can stay in fridge for a day if you must store them.

FAQs

Q: Can I substitute ingredients?

A: Yes, most ingredients can be swapped for similar alternatives.

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days.

Four-Ingredient Poached Korean Egg Bites

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 4 large eggs
  • 2 green onions, finely chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon Korean chili flakes (Gochugaru)

Instructions

  1. Bring a pot of water to a boil.
  2. Crack eggs into a bowl and gently slide into the boiling water.
  3. Cook for 2-3 minutes for semi-soft yolks.
  4. In the meantime, prepare the seasoning with chopped green onions, sesame oil and Gochugaru.
  5. Using a slotted spoon, drain eggs from the water.
  6. Toss them gently in the seasoning.
  7. Serve hot.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!