Craving a quick and delightful dinner? This Greek air-fried chicken souvlaki is bursting with flavor and makes for a perfect weeknight meal. With fresh ingredients and minimal prep time, it’s sure to become a favorite.

Why I Love This Recipe

I stumbled upon this recipe while trying to recreate a memorable meal from my travels to Greece. The simplicity and bold flavors struck a chord with me, and I knew I had to recreate it at home. Each bite transports me back to sun-soaked tavernas and friendly faces.

Why You’ll Love It Too

– Quick to prepare, taking only 20 minutes in total
– Simple ingredients that pack a punch of flavor
– Family-friendly and customizable for picky eaters
– Healthy alternative with air-frying for less oil
– Perfect for meal prep or lazy weeknights

Ingredient Notes

For this recipe, you will need chicken breast, Greek yogurt, lemon juice, and dried oregano. For a healthier twist, you can replace chicken breast with tofu or even shrimp. Look for full-fat Greek yogurt to ensure a creamy marinade, and fresh lemon juice for the brightest flavor.

Step-by-Step Instructions

  1. Step 1: Begin by cutting the chicken breast into 1-inch cubes for even cooking.
  2. Step 2: In a bowl, combine Greek yogurt, lemon juice, and dried oregano to create a marinade.
  3. Step 3: Add the chicken cubes to the marinade, ensuring all pieces are well-coated.
  4. Let them marinate for at least 10 minutes.
  5. Step 4: Preheat your air fryer to 400°F (200°C) and arrange the marinated chicken in a single layer in the basket.
  6. Step 5: Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is golden and cooked through.

Things I’ve Learned

I’ve found that marinating the chicken for even just 10 minutes infuses fantastic flavor. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 5 minutes to regain that crispiness. You can also make the marinade ahead—just keep it refrigerated until you’re ready to use it.

FAQs

Q: Can I use another protein besides chicken?

A: Yes, tofu or shrimp can be substituted for chicken for a different flavor profile

Q: Is this dish gluten-free?

A: Yes, all the ingredients are naturally gluten-free, making it great for those with gluten sensitivities

Q: How do I store leftovers?

A: Store the air-fried chicken souvlaki in an airtight container in the fridge for up to 3 days

Q: Can I make this ahead of time?

A: Absolutely

Q: When you’re ready, just air fry it for a quick dinner?

A: Yes, this can be modified to suit your preferences.

Four-Ingredient Greek Air-Fried Chicken Souvlaki

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 pound chicken breast, cut into 1-inch cubes
  • 1/2 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano

Instructions

  1. Cut the chicken breast into 1-inch cubes for even cooking.
  2. In a bowl, mix Greek yogurt, lemon juice, and dried oregano to create a marinade.
  3. Add the chicken cubes to the marinade, ensuring all pieces are coated, and let sit for 10 minutes.
  4. Preheat the air fryer to 400°F (200°C) and arrange marinated chicken in the basket.
  5. Cook for 10-12 minutes, shaking halfway through, until the chicken is golden and cooked through.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!