Transport yourself to the streets of Brazil with these scrumptious broiled coxinha bites. Perfectly crispy and packed with flavor, this snack is an explosion of savory goodness in every bite. Ideal for gatherings or a quick treat, they capture the heart and soul of Brazilian cuisine.

Why I Love This Recipe

I stumbled upon a recipe for coxinhas while exploring Brazilian cuisine and it quickly became a household favorite. The delight of biting into that juicy filling surrounded by a crispy outside reminds me of my travels in Brazil, making this snack a nostalgic experience that I love to share with friends and family.

Why You’ll Love It Too

  • Quick prep and cook time for busy days
  • Unique flavors that stand out
  • A family-friendly snack everyone will enjoy
  • Easy-to-make with minimal ingredients
  • Versatile fillings to switch it up

Ingredient Notes

This recipe uses just four main ingredients: shredded cooked chicken (1 pound), cream cheese (1/2 cup), all-purpose flour (1 cup), and tapioca flour (2 tablespoons). Feel free to use rotisserie chicken for a shortcut. The combination of flours gives a delightful texture, and you can swap cream cheese with any creamy cheese if desired.

Step-by-Step Instructions

  1. In a bowl, mix shredded chicken and cream cheese until well combined.
  2. In another bowl, combine all-purpose flour and tapioca flour. Form small balls with the chicken mixture then roll each in the flour mix.
  3. Place the coxinha bites on the baking sheet and broil for about 10 minutes until golden and crispy.

Things I’ve Learned

Make sure to evenly coat the bites in the flour mixture to ensure a good crisp. These coxinha bites are best enjoyed fresh but can be refrigerated in an airtight container for up to 3 days. To reheat, simply pop them back under the broiler for a couple of minutes to regain their crunch. You can double the recipe and freeze them before broiling for a hassle-free snack anytime.

FAQs

Q: Can I substitute any of the ingredients?

A: Yes, most ingredients can be substituted with similar alternatives while maintaining the overall flavor profile.

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Four-Ingredient Broiled Coxinha Bites

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons tapioca flour
  • 1 pound shredded cooked chicken
  • 1/2 cup cream cheese

Instructions

  1. Preheat your broiler and line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken and cream cheese until well combined.
  3. In another bowl, combine all-purpose flour and tapioca flour. Form small balls with the chicken mixture then roll each in the flour mix.
  4. Place the coxinha bites on the baking sheet and broil for about 10 minutes until golden and crispy.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!