Dive into the delightful flavors of Brazilian cuisine with these grilled pineapple and shrimp skewers. Perfect for a warm evening, this dish brings together the sweetness of pineapple and the savory taste of grilled shrimp, creating a tropical escape right on your plate.

Why I Love This Recipe

I first fell in love with this recipe during a summer barbecue with friends in Rio de Janeiro. The sound of shrimp sizzling on the grill, infused with sweet pineapple, instantly transported me back to those sun-soaked days by the beach. Every bite is a reminder of those cherished memories.

Why You’ll Love It Too

  • Quick to prepare in just 20 minutes
  • Simple ingredients you can find anywhere
  • Family-friendly flavor that’s a hit with kids and adults
  • Unique blend of sweet and savory
  • Perfect for summer gatherings and outdoor grilling

Ingredient Notes

• Shrimp: Use large, deveined shrimp for the best texture. Frozen shrimp can be used; just thaw beforehand.
• Pineapple: Fresh pineapple works best, but canned can substitute in a pinch. Aim for slices or chunks.
• Olive oil: A high-quality extra virgin olive oil adds richness.
• Paprika: Smoked paprika gives a nice depth, but regular paprika works too.

Step-by-Step Instructions

  1. In a bowl, combine shrimp with olive oil and paprika, ensuring each shrimp is evenly coated.
  2. Thread shrimp and pineapple chunks onto skewers, alternating for color and flavor.
  3. Grill skewers for 2-3 minutes on each side until shrimp are opaque and cooked through.
  4. Remove from grill and serve immediately with lime wedges for added brightness.

Things I’ve Learned

Make sure to use fresh ingredients for the best flavor. If shrimp are overcooked, they can become rubbery, so watch the grill. These skewers are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Gently reheat on the grill or a skillet to avoid drying them out. You can prepare the skewers ahead of time and store them in the fridge until you’re ready to grill.

FAQs

Q: How should I store leftovers?

A: Store covered in the refrigerator for up to 3 days for best quality and freshness.

Q: Can I substitute ingredients?

A: Yes, most ingredients can be swapped for similar alternatives.

Four-Ingredient Grilled Pineapple & Shrimp Skewers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup fresh pineapple, cut into chunks
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika

Instructions

  1. Preheat your grill to medium-high heat and soak wooden skewers in water to prevent burning.
  2. In a bowl, combine shrimp with olive oil and paprika, ensuring each shrimp is evenly coated.
  3. Thread shrimp and pineapple chunks onto skewers, alternating for color and flavor.
  4. Grill skewers for 2-3 minutes on each side until shrimp are opaque and cooked through.
  5. Remove from grill and serve immediately with lime wedges for added brightness.

This recipe has become a go-to favorite in my kitchen, and I hope it brings as much joy to your table as it does to mine!